Vallino, J.J. and Tsakalakis, I. (2020) Phytoplankton temporal strategies increase entropy production in a marine food web model. Entropy, 22 (11), 1249, 25 pp., doi: 10.3390/e22111249.
Stewart, L.C., Algar, C.K., Fortunato, C.S., Larson, L., Vallino, J.J., Huber, J.A., Butterfield, D.A. and Holden, J.F. (2019) Metabolic activity and local hydrology define methanogen community size and composition in vents. ISME J, 13, 1711-1721, doi: 10.1038/s41396-019-0382-3.
Vallino, J.J. and Huber, J.A. (2018) Using maximum entropy production to describe microbial biogeochemistry over time and space in a meromictic pond. Frontiers in Environmental Science 6, 100, 22pp., doi: 10.3389/fenvs.2018.00100.
Fernandez-Gonzalez, N., Huber, J.A., Vallino, J.J. (2016) Microbial communities are well adapted to disturbances in energy input. mSystems 1 (5), 15 pp., doi: 10.1128/mSystems.00117-16.
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Algar, C.K. and Vallino, J.J. (2014) Predicting microbial nitrate reduction pathways in coastal sediments. Aquat.Microb.Ecol. 71 (3): 223-238, doi: 10.3354/ame01678
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