Swope Café Weekly Specials
Friday - February 20
Dinner: Falmouth Forum (sold out)
Monday, February 23
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Classic spaghetti and meatballs or vegan meatballs and cheesy bread
- Grill: Grilled Buffalo chicken sandwich topped with crumbled blue cheese, red onion and shaved lettuce with farmer fries
- Soup: Thick and zesty Texas chili - loaded with beef steak bits, red pinto beans, topped with cheddar cheese and sour cream
Dinner: Closed
Tuesday - February 24
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Kentucky bourbon & brown sugar beef tips, vegan chicken with garlic roasted potato and sauteed green beans
- Grill: The "Grown-Up" grilled cheese - thick-cut sourdough crusted with garlic-herb butter, stuffed with a melted trio of sharp cheddar, gruyère, and fontina, served with a side of hot honey for dipping and a tomato basil bisque shooter
- Rustic Roots: The Pesto "No-Moo" Panini - pressed ciabatta with plant-based mozzarella, nut-free basil pesto, sun-dried tomatoes, and fresh baby spinach, served with loaded sweet potato wedges
- Soup: Tomato basil bisque
Dinner: 5-6pm
- Entree: BYO Burrito bowl
Wednesday - February 24
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: NE cider glazed chicken with macaroni and cheese and cranberry roasted brussels sprouts
- Grill: Chicken wing bar - crispy chicken wings tossed in your favorite sauce
- Soup: Potato bacon chowder
Dinner: 5-6pm
- Entree: Beef lasagna or vegan chicken parm with toasted garlic bread
Thursday - February 26
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm Black History Month Luncheon
- Simple 7: Seared chicken thighs topped with spicy gremolata or vegan pulled pork served with braised collard greens and sweet potatoes
- Cuisines: Jalapeno Pulled Pork Mac Bowl - creamy mac & cheese topped with tropical pulled pork, creamy jalapeno sauce and a tangy slaw
- Grill: BBQ jerk brisket sandwich - beef brisket topped with jerk BBQ sauce and a tangy southern slaw served with potato chips
- Rustic: Nashville hot cauliflower sub (Note: We will omit the blue cheese crumble and swap the ranch for a vegan ranch on the recipe)
- Desserts: Sweet potato pie and coconut cream pie
Dinner: Closed
Friday - February 27
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Salmon, chicken or tofu poke bowl bar with brown rice, diced avocado, shredded carrots, mango, pineapple, scallions, picked ginger, kimchi, edamame, diced cucumber and seaweed salad
- Grill: BBQ bacon burger topped with fried onions and fries or chipotle black bean burger with avocado slice
- Soup: New England clam chowder
Dinner: Closed