Swope Café Weekly Specials

Swope Cafe has relocated to the Swope Dining Hall, located on the second floor of the Swope Center.

Hours for week of January 20:
Breakfast: 8am-10am
Lunch: 11:30am-1:30pm
Dinner: 5pm-6pm except for the 22nd and 23rd, when we are closed.

Monday - January 20

Breakfast: Build your own breakfast sandwich options
Breakfast Entree: Lemon blueberry pancakes with Canadian bacon, scrambled eggs, Caribbean spiced potatoes

Lunch:
Soup: Texas beef chili
Hot Entree: Grilled lemon herb chicken with steamed broccoli and quinoa pilaf, garnished with fresh parsley
Grill: Turkey, bacon and avocado wrap with spinach, tomato & chipotle aioli

Dinner:
Soup: Texas beef chili
Hot Entree: Steak tips, confit garlic mashed and roasted carrots

Tuesday - January 21

Breakfast:
Build your own breakfast sandwich options
Breakfast Entree: French waffles with scrambled eggs and mushrooms, sausage and tater tots

Lunch:
Soup: Home style chicken Noodle
Hot Entree: Beef or beef Tacos with Lettuce, Tomato, and Cheese, served with Spanish Rice, garnished with cilantro
Grill: Caprese panini with mozzarella, tomato, basil, and balsamic glaze

Dinner:
Soup: Home style chicken Noodle
Hot Entree: Spaghetti with marinara sauce, Italian sausage, meatballs and garlic bread

Wednesday - January 22

Breakfast:
Build your own breakfast sandwich options
Breakfast Entree: Pancake bar with crisp bacon, scrambled eggs and steamed quinoa

Lunch:
Soup: Sweet onion with parmesan toast points
Hot Entree: Scampi Bar
Grill: Mediterranean veggie sandwich with hummus, cucumber, and feta

Dinner: Closed

Thursday - January 23

Breakfast:
Build your own breakfast sandwich options
Breakfast Entree: Sourdough French toast with turkey bacon, country style scrambled eggs and home fries

Lunch:
Soup: Broccoli cheddar 
Hot Entree: Pork loin with sautéed green beans and roasted sweet potatoes, garnished with cranberry apple chutney
Grill: BBQ pulled pork sandwich with coleslaw
  
Dinner: Closed

Friday - January 24

Breakfast:
Build your own breakfast sandwich options
Breakfast Entree: Apple quinoa pancakes with sausage, scrambled eggs and home fried potatoes with caramelized onions

Lunch:
Soup: New England clam chowder
Hot Entree: Baked salmon with charred asparagus and garlic roasted potatoes, garnished with lemon wedges
Grill: Burger Bar

Dinner:
Soup: New England clam chowder
Hot Entree: Italian stuffed pepper dinner